Anna Katherine Mansfield and Chris Gerling of the Cornell Craft Beverage Institute
The LERGP collaborated with the Cornell Craft Beverage Institute to bring programming to our winery stakeholders! There were two opportunities in our region to learn from presentations and a sensory workshop from our Enology Extension Specialists, Anna Katharine Mansfield and Chris Gerling, with a wine production focus. This was an interactive workshop on sensory evaluation that presented wine flaws to educate winemakers on recognizing them in their operations.
Both workshops were well attended with 35 attendees in total.