Hops in New York
New York's commercial hop production has been revitalized in recent years due to a number of factors, including the growth of the craft brewing industry, the development of new varieties with disease resistance, advances in pest management and support from the state government. For more information, check out the resources below about hop production.
Cornell Cooperative Extension - Hops
NYS Commercial. Hop Production 2016 Map
Historical map of hop production across the United States in 1879. Each dot represents 100,000 bales; 1 bale - 200 pounds of dried hops.