Andrew Holden, LERGP Business Management Educator
Lake Erie Regional Grape Program
Last Modified: January 8, 2025
Gain vital knowledge about managing employee finances for your farm or food business, including controlling labor costs for sustainability. Make informed decisions to ensure success in your 2025 business endeavors.
What will you learn?
Strategies for Calculating and Controlling Labor Costs: Gain a deep understanding of how to accurately assess, budget for, and manage labor expenses in your farm or food business, helping you maintain profitability.
Event Details
Join this free webinar to learn how to effectively evaluate, budget, and control labor costs in your farm or food business for enhanced profitability.
This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.